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Through 11 Years of Research

(2010-2021)

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UV-C light increases the shelf life of fresh food by 20%-60%

  • Fruits and Vegetables

  • Meat and Chicken

  • Baked Goods

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Sterilizes food from,

  • Covid-19

  • Influenza (H1N1)

  • Dysentery

  • Salmonella

  • E.coli

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UV-C light for food treatment

  • FDA approved

Our Laboratory Tests

Organoleptic Quality

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Results

A shelf-life increase of: 

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without chemicals

within only 30 seconds of processing

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Result

A shelf-life increase of: 

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without chemicals

within only 30 seconds of processing