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Out of the 931 million tonnes of food waste was generated in 2019, 26% came from food service industry and 13% from retail.
Are you a fresh produce distribution center, organic farm, or a restaurant?

We know you're looking for a way to reduce food waste, increase profitability, and become a more sustainable business. So are we.

We've created Foodline, our new innovative solution, to help you do just that. It's a shelf-life extension technology that increases the shelf-life of fresh fruits and vegetables by up to 97%. And it's so easy to use! 

Interested? Get in touch with us!
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