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Our Mission

Since spoiled food represents 33% of the global food waste, our mission at Uvera is to participate in tackling the global challenge of halving food waste by the year 2030.

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Our Vision

To employ innovation, science and technology to enhance sustainability management and to participate in resolving two of the world’s most concerning issues: food safety and climate change.

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The Sustainable Development Goals (SDGs) were adopted by the United Nations as a universal call to action to end poverty, protect the planet and ensure that all people live in peace and prosperity by 2030. The creativity, know-how, technology and financial resources from all of society is necessary to achieve the SDGs in every context.

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Following our mission as a member of global community, Uvera is committed to achieving the sustainable development goal 12.3

SDG 12.3 target: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.