We are a biotech startup changing the culture around food preservation, sterilization and analytics.
We introduce a technology that is guaranteed to increase the lifetime of food.
FOR LONG-LASTING FRESH FOOD
Our patented technology takes 30 Seconds only to double the shelf life of fresh food with no use of chemicals. The technology was approved by the US food and drug administration (FDA) in April 2019 as safe food treatment.
A STATE-OF-THE-ART FOOD PRESERVATION METHOD
After refrigeration and freezing, ultraviolet UV light treatment is forming a new era in physical food preservation. That's why we are Uvera. Ultraviolet radiations come naturally from the sun to solely disinfects water and fresh produce prior to harvesting. Once fresh produce is harvested, its quality will decay over time as a result of the fungi, bacteria and decay infection. This is where we come in.
Stronger Than The Sun
Uvera uses band C of the ultraviolet light spectrum, which has higher energy than band A and band B that comes naturally from the sun. Our technology is scientifically proven to destroy the DNA of the foodborne pathogens that cause food spoilage and food-borne illnesses.
A 30-Seconds Process
Since spoiled food represents 33% of the global food waste, our mission at Uvera is to participate in tackling the global challenge of halving food waste by the year 2030.
To employ innovation, science and technology to enhance sustainability management and to participate in resolving two of the world’s most concerning issues: food safety and climate change.