Long-lasting Fresh Food.


About Uvera

A clean-tech start-up based in Silicon Valley. We introduce a technology that is guaranteed to increase the lifetime of fresh food. 


A state-of-the-art  food preservation technology

After refrigeration and freezing, ultraviolet [UV] light treatment is forming a new [era] in physical food preservation. That's why we are UVera. Ultraviolet radiations come naturally from the sun to solely disinfects water and fresh produce prior to harvesting. Once fresh produce is harvested, its quality will decay over time as a result of the fungi, bacteria and decay infection. Here our job begins. 

A one-minute process

Our patented technology takes 1 minute only to double the shelve life of fresh food with no use of chemicals. The technology was approved by the US food and drug administration (FDA) in April 2019 as a safe food treatment.


Save Food. Save Planet.


Since spoiled food represents 33% of the global food waste, our mission at Uvera is to participate in tackling the global challenge of halving food waste by the year 2030.


To employ innovation, science and technology to enhance sustainability management and to participate in resolving two of the world’s most concerning issues: food safety and climate change.

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