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Increasing shelf-life of
fresh produce by average of 
2X

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After

Before

Day 30

Day 11

Increased
Shelf life

3X

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What sets our technology apart is its remarkable efficiency, achieving these shelf life improvements in just 30 seconds, and all without the need for any chemical additives.

Increases shelf-life of fresh food up to 97% on average, stretching your food dollar and reducing household waste

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Freshens food fast, within 30-seconds food is preserved without impact to taste, texture or nutrients

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Increases food safety without use of any chemicals,   preventing against harmful bacteria and pathogens

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Featured By

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and more.

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Our Technology creates a sterilized food storage environment which results in prolonging the shelf-life of:

Fruits

by an average of;

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Vegetables

by an average of;

without affecting the sensory characteristics of food, such as texture, taste, flavors and aromas.

Food Waste by Numbers

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Around

1.3 billion

tons of food waste is wasted annually

39% of the waste comes from retailers and food service providers

Spoilage

is among the top reasons for food waste

Longer Food Shelf-Life,
Less Food Waste

~11 % of global greenhouse gas emissions are associated with food that is not consumed

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  • Fresh food management
  • Food spoilage prediction
  • Real-time traceability
  • Detailed monitoring
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A superior shelf-life extension within seconds!

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© Uvera Inc. 2024

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