Food spoilage is defined as the biological/metabolic process that makes food undesirable or unacceptable for consumers. It occurs due to the microbial growth on food, resulting in a variety of biological, chemical, and physical changes.
How does food spoil?
Fruits Shelf-Life
Peach
Control: 14-21 Days
Uvera: 30-40 Days
Kiwi
Control: 10-14 Days
Uvera: 21-30 Days
Blackberries
Control: 7-12 Days
Uvera: 14-17 Days
Raspberries
Control: 7-12 Days
Uvera: 14-18 Days
Strawberries
Control: 7-12 Days
Uvera: 16-23 Days
Red Grapes
Control: 7-10 Days
Uvera: 14-21 Days
Green Grapes
Control: 18-22 Days
Uvera: 25-35 Days
Mango
Control: 20-30 Days
Uvera: 40-50 Days
Barbary Fig
Control: 14-18 Days
Uvera: 21-28 Days
Cherry
Control: 7-12 Days
Uvera: 14-21 Days
Apricot
Control: 14-21 Days
Uvera: 28-35 Days
Vegetables Shelf-life
Basil
Control: 7-10 Days
Uvera: 15-20 Days
Parsley
Control: 15-19 Days
Uvera: 25-35 Days
Okra
Control: 7-12 Days
Uvera: 20-25 Days
Spinach
Control: 25-30 Days
Uvera: 35-37 Days
Coriander
Control: 10-14 Days
Uvera: 20-30 Days
Mint
Control: 10-12 Days
Uvera: 15-20 Days
Tomato
Control: 14-21 Days
Uvera: 28-35 Days
Chopped Tomato
Control: 7-10 Days
Uvera: 12-15 Days
Zucchini
Control: 18-23 Days
Uvera: 26-31 Days
Cucumber
Control: 16-20 Days
Uvera: 22-26 Days
Sweet Potato
Control: 10-14 Days
Uvera: 25-30 Days
Mushroom
Control: 7-12 Days
Uvera: 25-35 Days
Lettuce
Control: 7-14 Days
Uvera: 45-55 Days
Chopped Cabbage
Control: 7-14 Days
Uvera: 30-40 Days
Broccoli
Control: 7-14 Days
Uvera: 30-40 Days
Bell Pepper
Control: 21-28 Days
Uvera: 36-46 Days
Brussel Sprouts
Control: 7-14 Days
Uvera: 21-28 Days
Green Beans
Control: 14-17 Days
Uvera: 25-35 Days
Asparagus
Control: 7-14 Days
Uvera: 21-28 Days
Organic Fruits & Vegetables Shelf-life
Organic Peach
Control: 14-21 Days
Uvera: 30-40 Days
Organic Kale
Control: 25-30 Days
Uvera: 45-55 Days
Organic Bell Pepper
Control: 25-35 Days
Uvera: 45-55 Days
Organic Redcurrant
Control: 7-12 Days
Uvera: 14-21 Days
Organic Oak Leaf Lettuce
Control: 7-10 Days
Uvera: 14-18 Days
Bakery Products Shelf-life
Bread (In Fridge)
Control: 14-21 Days
Uvera: 25-34 Days
Cake (In Fridge)
Control: 10-14 Days
Uvera: 20-25 Days
Bread (In Room Temp)
Control: 5-10 Days
Uvera: 14-21 Days
Cake (In Room Temp)
Control: 4-8 Days
Uvera: 10-14 Days
Fresh Foods Shelf-life
Beaf Steak
Control: 4-5 Days
Uvera: 5-7 Days
Salmon
Control: 4-5 Days
Uvera: 6-8 Days
Chicken Fillet
Control: 4-5 Days
Uvera: 5-7 Days
Dairy Products Shelf-life
Goat Cheese
Control: 14-18 Days
Uvera: 20-25 Days
Cooked food shelf-life
Rice With Meat
Control: 4-5 Days
Uvera: 8-10 Days